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Food Science
Recorded session: Food Science - 1
Recorded session: Food Science - 2
Recorded session: Food Science - 3
CUET - Cereals & Millets, Pulses & Legumes
CUET - Vegetables & Fruits, their Method of Cooking and Preservation
CUET - Milk & its Products, Egg & Fleshy Foods
CUET - Sugar & its products, Fats & oils, Food spoilage, Safety & Preservation
CUET - Food Safety, Hygiene & Quality testing
Mock Test - 1
Mock Test - 2
Mock Test - 3
Mock Test - 4
Mock test - 5
Mock Test - 6
Class 1 Cereals and Pulses
Class 2 Fruits and vegetables
Class 3 Milk Eggs and Fleshy foods
Class 4 Fats and Sugars
Class 5 Food Safety
Therapeutic Nutrition
Recorded session: Dietetics - 1
Recorded session: Dietetics - 2
Recorded session: Dietetics - 3
Recorded session: Dietetics - 4
Mock Test 7
Mock Test 8
Mock Test 9
Class 1 GI disorders
Class 2 Obesity, Hepatic Diseases, Renal Diseases
Class 3 CVDs, Diabetes
Class 4 Cancer, Inborn Errors of Metabolism
Nutritional Biochemistry
Recorded session: Nutritional Biochemistry - 1
Recorded session: Nutritional Biochemistry - 2
Recorded session: Nutritional Biochemistry - 3
Recorded session: Nutritional Biochemistry - 4
Recorded session: Nutritional Biochemistry - 5
CUET - Carbohydrates & Lipids
CUET - Cell biology, Biochemical techniques & Metabolism
CUET - Nutrition, Bioenergetics, Human Physiology
CUET - Clinical biochemistry, Microbiology, Enzymology
CUET - Immunology, Molecular biology & Genetic engineering
Mock Test 10
Mock Test 11
Mock Test 12
Mock Test 13
Mock Test 14
Mock Test 15
Carbohydrates
Lipids and Proteins
Vitamins
Minerals
Enzymes, Water & Electrolyte Balance
Family Nutrition & Maternal and Child Health
Recorded session: Family Nutrition - 1
Recorded session: Family Nutrition - 2
Balanced diet, Concepts of meal planning, RDA, Food groups, Food pyramid
Food exchange list, Nutritional requirements for Adolescents, Adults and Geriatrics -
Nutritional requirements for pregnant women, lactating mothers and infants
Nutritional requirements for preschool children, schools children
Mock test 16
Mock Test 17
Mock Test 18
Mock Test 19
Mock Test 20
Mock Test 21
Class 1 Balanced Diet
Class 2 Adults adolescents and geriatrics
Class 3 Pregnant women, lactating mothers and infants
Class 4 Preschooler and Schooling
Community Nutrition & Public Health
Recorded session: Community Nutrition - 1
Recorded session: Community Nutrition - 2
Food borne disorders, Food adulteration & contaminants, Personal hygiene
Principles of Public Health, Epidemiology, National & International Health Programmes
Assessment of nutritional status, Communicable diseases and Non-communicable diseases
Mock Test 22
Mock Test 23
Mock Test 24
Mock Test 25
Food borne disorders, Food adulteration & contaminants, Personal hygiene
Class 2 Principles of Public Health, Epidemiology, National & International Health Programmes
Class 3 Assessment of nutritional status, Communicable diseases and Non-communicable diseases
Research Methodology
Purpose and approaches of research, Research Process
Mock Test 26
Mock Test 27
Research Methodology
Doubt Clearing Session
Biochemistry & Food Science
Family Nutrition
Grand Test
Food Science + Therapeutic
Nutritional Biochemistry
Family Nutrition + Maternal & Child Health
Public Health + Research methodology
Revision Tests
Test - 1
Test -2
Test - 3