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| Item Details | Price | ||
|---|---|---|---|
Language: English
Instructors: Dr. KSN Jyothi, Dr Poonam Singhal, Ms. Sarah Jameel, Ms. Sahina Parvin, Ms. Zoha Samreen Khan, Ms. Amatul Faiza
Valid Till: 2024-03-23
Why this course?
| Food Science | |||
| Recorded session: Food Science - 1 (69:00) | Preview | ||
| Recorded session: Food Science - 2 (101:00) | |||
| Recorded session: Food Science - 3 (101:00) | |||
| CUET - Cereals & Millets, Pulses & Legumes (21:00) | |||
| CUET - Vegetables & Fruits, their Method of Cooking and Preservation (72:00) | |||
| CUET - Milk & its Products, Egg & Fleshy Foods (28:00) | |||
| CUET - Sugar & its products, Fats & oils, Food spoilage, Safety & Preservation (56:00) | |||
| CUET - Food Safety, Hygiene & Quality testing (54:00) | |||
| Mock Test - 1 | |||
| Mock Test - 2 | |||
| Mock Test - 3 | |||
| Mock Test - 4 | |||
| Mock test - 5 | |||
| Mock Test - 6 | |||
| Class 1 Cereals and Pulses (3 pages) | |||
| Class 2 Fruits and vegetables (6 pages) | |||
| Class 3 Milk Eggs and Fleshy foods (6 pages) | |||
| Class 4 Fats and Sugars (5 pages) | |||
| Class 5 Food Safety (3 pages) | |||
| Therapeutic Nutrition | |||
| Recorded session: Dietetics - 1 (60:00) | |||
| Recorded session: Dietetics - 2 (82:00) | |||
| Recorded session: Dietetics - 3 (53:00) | |||
| Recorded session: Dietetics - 4 (48:00) | |||
| Mock Test 7 | |||
| Mock Test 8 | |||
| Mock Test 9 | |||
| Class 1 GI disorders (7 pages) | |||
| Class 2 Obesity, Hepatic Diseases, Renal Diseases (12 pages) | |||
| Class 3 CVDs, Diabetes (7 pages) | |||
| Class 4 Cancer, Inborn Errors of Metabolism (6 pages) | |||
| Nutritional Biochemistry | |||
| Recorded session: Nutritional Biochemistry - 1 (94:00) | |||
| Recorded session: Nutritional Biochemistry - 2 (79:00) | |||
| Recorded session: Nutritional Biochemistry - 3 (107:00) | |||
| Recorded session: Nutritional Biochemistry - 4 (73:00) | |||
| Recorded session: Nutritional Biochemistry - 5 (118:00) | |||
| CUET - Carbohydrates & Lipids (82:00) | |||
| CUET - Cell biology, Biochemical techniques & Metabolism (82:00) | |||
| CUET - Nutrition, Bioenergetics, Human Physiology (81:00) | |||
| CUET - Clinical biochemistry, Microbiology, Enzymology (58:00) | |||
| CUET - Immunology, Molecular biology & Genetic engineering (60:00) | |||
| Mock Test 10 | |||
| Mock Test 11 | |||
| Mock Test 12 | |||
| Mock Test 13 | |||
| Mock Test 14 | |||
| Mock Test 15 | |||
| Carbohydrates (8 pages) | |||
| Lipids and Proteins (20 pages) | |||
| Vitamins (15 pages) | |||
| Minerals (11 pages) | |||
| Enzymes, Water & Electrolyte Balance (18 pages) | |||
| Family Nutrition & Maternal and Child Health | |||
| Recorded session: Family Nutrition - 1 (115:00) | |||
| Recorded session: Family Nutrition - 2 (120:00) | |||
| Balanced diet, Concepts of meal planning, RDA, Food groups, Food pyramid (24:00) | |||
| Food exchange list, Nutritional requirements for Adolescents, Adults and Geriatrics - (22:00) | |||
| Nutritional requirements for pregnant women, lactating mothers and infants (40:00) | |||
| Nutritional requirements for preschool children, schools children (34:00) | |||
| Mock test 16 | |||
| Mock Test 17 | |||
| Mock Test 18 | |||
| Mock Test 19 | |||
| Mock Test 20 | |||
| Mock Test 21 | |||
| Class 1 Balanced Diet (10 pages) | |||
| Class 2 Adults adolescents and geriatrics (9 pages) | |||
| Class 3 Pregnant women, lactating mothers and infants (22 pages) | |||
| Class 4 Preschooler and Schooling (13 pages) | |||
| Community Nutrition & Public Health | |||
| Recorded session: Community Nutrition - 1 (65:00) | |||
| Recorded session: Community Nutrition - 2 (79:00) | |||
| Food borne disorders, Food adulteration & contaminants, Personal hygiene (49:00) | |||
| Principles of Public Health, Epidemiology, National & International Health Programmes (64:00) | |||
| Assessment of nutritional status, Communicable diseases and Non-communicable diseases (63:00) | |||
| Mock Test 22 | |||
| Mock Test 23 | |||
| Mock Test 24 | |||
| Mock Test 25 | |||
| Food borne disorders, Food adulteration & contaminants, Personal hygiene (30 pages) | |||
| Class 2 Principles of Public Health, Epidemiology, National & International Health Programmes (31 pages) | |||
| Class 3 Assessment of nutritional status, Communicable diseases and Non-communicable diseases (30 pages) | |||
| Research Methodology | |||
| Purpose and approaches of research, Research Process | |||
| Mock Test 26 | |||
| Mock Test 27 | |||
| Research Methodology (9 pages) | |||
| Doubt Clearing Session | |||
| Biochemistry & Food Science (64:00) | |||
| Family Nutrition (24:00) | |||
| Grand Test | |||
| Food Science + Therapeutic | |||
| Nutritional Biochemistry | |||
| Family Nutrition + Maternal & Child Health | |||
| Public Health + Research methodology | |||
| Revision Tests | |||
| Test - 1 | |||
| Test -2 | |||
| Test - 3 | |||
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