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| Item Details | Price | ||
|---|---|---|---|
Language: English
Instructors: Ms. Sahina Parvin, Ms. Amatul Faiza, Ms. Zoha Samreen Khan
Valid Till: 2024-07-15
Why this course?
Prepare for MSc Nutrition entrance exams (CPGET) with our tailored product. Master Nutrition, Home Science, Biochemistry, Dietetics or Therapeutic Nutrition and Community Nutrition & Public Health for a competitive edge. Elevate your learning and unlock success with our resources.
| Food Science | |||
| CPGET Food science-1 (69:00) | |||
| CPGET Food science-2 (101:00) | |||
| CPGET Food science-3 (101:00) | |||
| Mock Test - 1 | |||
| Mock Test - 2 | |||
| Mock Test - 3 | |||
| Mock Test - 4 | |||
| Mock Test - 5 | |||
| Public Health | |||
| CPGET public health-1 (64:00) | |||
| CPGET Public health-2 (92:00) | |||
| Mock Test - 6 | |||
| Mock Test - 7 | |||
| Mock Test - 8 | |||
| Mock Test - 9 | |||
| Mock Test - 10 | |||
| Family Nutrition | |||
| CPGET Family nutrition-1 (115:00) | |||
| CPGET Family nutrition-2 (120:00) | |||
| Mock Test - 11 | |||
| Mock Test - 12 | |||
| Mock Test - 13 | |||
| Mock Test - 14 | |||
| Mock Test - 15 | |||
| Nutritional Biochemistry | |||
| CPGET Biochemistry-1 (94:00) | |||
| CPGET Biochemistry-2 (79:00) | |||
| CPGET Biochemistry-3 (106:00) | |||
| CPGET Biochemistry-4 (72:00) | |||
| CPGET Biochemistry-5 (118:00) | |||
| Mock Test 16 | |||
| Mock Test 17 | |||
| Mock Test 18 | |||
| Mock Test 19 | |||
| Mock Test 20 | |||
| Mock Test 21 | |||
| Mock Test 22 | |||
| Mock Test 23 | |||
| Therapeutic Nutrition | |||
| CPGET Therapeutic nutrition-1 (60:00) | |||
| CPGET Therapeutic nutrition-2 (82:00) | |||
| CPGET Therapeutic nutrition-3 (53:00) | |||
| CPGET Therapeutic nutrition-4 (48:00) | |||
| Mock Test - 24 | |||
| Mock Test - 25 | |||
| Mock Test - 26 | |||
| Mock Test - 27 | |||
| Mock Test - 28 | |||
| Mock Test - 29 | |||
| Mock Test - 30 | |||
| Mock Test - 31 | |||
| Mock Test - 32 | |||
| Mock Test - 33 | |||
| Mock Test - 34 | |||
| Class Notes | |||
| 01. Cereals and Pulses (6 pages) | |||
| 02. Milk, Eggs, Flesh, Veg & Fruits (22 pages) | |||
| 03. Sugar, Fats & oils, Food spoilage (16 pages) | |||
| 04. Food adulteration, food borne disorders and personal hygiene (20 pages) | |||
| 05. Communicable diseases (21 pages) | |||
| 06. Balanced diet, RDA, Food groups, Food pyramid, Exchange list (21 pages) | |||
| 07. Nutritional reqs of various age groups (32 pages) | |||
| 08. Carbohydrates (8 pages) | |||
| 09. Lipids and Proteins (20 pages) | |||
| 10. Vitamins (15 pages) | |||
| 11. Minerals (11 pages) | |||
| 12. Enzymes, Water & Electrolyte Balance (18 pages) | |||
| 13. GI disorders (7 pages) | |||
| 14. Obesity, Hepatic diseases, Renal diseases (12 pages) | |||
| 15. CVDs, Diabetes (7 pages) | |||
| 16. Cancer, Inborn errors of metabolsim (6 pages) | |||
| Grand Test | |||
| Food Science | |||
| Public Health | |||
| Family Nutrition | |||
| Nutritional Biochemistry | |||
| Therapeutic Nutrition | |||
| Revision Test | |||
| Test - 1 | |||
| Test - 2 | |||
| Test - 3 | |||
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